Trinidad Waffle Company

Trinidad Waffle CompanyTrinidad Waffle CompanyTrinidad Waffle Company

Trinidad Waffle Company

Trinidad Waffle CompanyTrinidad Waffle CompanyTrinidad Waffle Company
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Fast, fresh, Wholesome: gourmet waffles

Fast, fresh, Wholesome: gourmet waffles Fast, fresh, Wholesome: gourmet waffles Fast, fresh, Wholesome: gourmet waffles

Waffle-Centric Culinary masterpieces

Menu

Fast, fresh, Wholesome: gourmet waffles

Fast, fresh, Wholesome: gourmet waffles Fast, fresh, Wholesome: gourmet waffles Fast, fresh, Wholesome: gourmet waffles

Waffle-Centric Culinary masterpieces

Menu

About Us

Who We Are

Trinidad Waffle Company, LLC is a fast service, retail food establishment that specializes in handcrafted waffles. More than just a sugary snack. TWC aims to revolutionize how waffles are enjoyed by both the young and the old. With an extensive background in fine dining, we create culinary masterpieces using classic, world class cooking techniques and a high quality waffle as the base of these creations. Specializing in gourmet waffles, chicken and waffles , and waffle fusion

Our Mission

Trinidad Waffle Company, LLC is a functioning incubator kitchen and retail space. Our intention is to serve the local and traveling community: healthy, homemade, wholesome waffle-fusion fast food. Our business will center around a high-quality organic waffle batter that is sure to please all palettes. Vegan and Gluten-Free options will also be available. Specialty waffles will be showcased on an eclectic menu featuring cornbread waffles, and various other fusion-inspired waffle creations rotating daily. 

Our Credentials

James Fogerty pioneered the idea after toiling long hours in Aspen high-end kitchens and realizing that comfort food can be classy too. With a passion for experimenting in the kitchen, and a general love of all things tasty, James brings his expertise from these harsh environments with a fresh and futuristic approach to an old classic; the Waffle! Using techniques from classic preparations, James combines  flavors from many culinary influences. The possibilities are endless for this fusion-inspired endeavor using both sweet, and savory ingredients. James has worked in the restaurant industry for over 24 years with experience in every aspect of food service.

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